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Book Categories > Preserving & Freezing
Recipe and cookbooks that show you how to make sweet and savoury preserves, to salt smoke and cure fish and meat and how to make pickles, dips and butter
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
Price:NZ$43.88
Jams & Chutneys: Preserving the Harvest
Jams & Chutneys: Preserving the Harvest
Price:NZ$45.44
Pickle It, Cure It and Other Cooking Projects Jam It
Pickle It, Cure It and Other Cooking Projects Jam It
Price:NZ$50.39
The Preserving Book
The Preserving Book
Price:NZ$45.44

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