
The Edmonds Cookery Book has long been an essential ingredient in every New Zealand kitchen. For recipes that are certain to be a success, from Anzac Biscuits to Bacon and Egg Pie, you need look no further.
This 100 year anniversary edition still contains some of the recipes that appeared in the first edition published in 1908, you will know them by the first edition banner that appears next to the recipe name.
With over 3 million copies sold, the Edmonds Cookery Book is the biggest selling cook book in our history. Become part of the story with your copy of this New Zealand favourite.