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1,000 Jewish Recipes

1,000 Jewish Recipes, ISBN 9780028623375 and books by Faye Levy on sale at thebookshelf.co.nz

A celebration of Jewish kosher cooking and tradition. 1,000 Jewish Recipes includes:

Instructions for maintaining a kosher kitchen
Information on the delicious culinary heritage of Jewish cultures
Tempting and easy–to–follow recipes such as Three–Cheese Knishes and Old–Fashioned Roast Chicken.

1,000 Jewish Recipes Are you cooking for the Jewish holidays and dont know what to serve or want to serve something new? Do you need inspiration for everyday kosher meals? If you want to cook delicious Jewish foods, 1,000 Jewish Recipes provides all the recipes and information you need – to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; and to create memorable dishes for family and friends any time. Youll find recipes for every occasion, plus information on the culinary origins of Jewish foods, how to keep a kosher kitchen, and how to stock your pantry. Award–winning cookbook author Faye Levy offers you a collection of Jewish recipes unmatched by any other. Her recipes reflect authentic flavors and traditions while being straightforward and easy–to–follow. There are clear descriptions of ingredients and methods, plus useful suggestions for substituting ingredients, saving time, or making recipes more healthful. Each recipe also features at–a–glance kosher symbols: M for Meat, D for Dairy, or P for Pareve. No matter what the occasion, there are wonderful recipes to explore. There are comforting classics such as: Matzo Ball Soup, Cheese Blintzes, Classic Matzo Brei, Friday Night Chicken, Cholent with Brisket, and Old–Fashioned Coffee Cake. Youll also find countless new temptations from around the world such as: Isrli Salad with Early Summer Herbs, Roman Fish with Pine Nuts and Raisins, Moroccan Cigars, Polish Cucumbers in Sour Cream, Tunisian Tuna and Pepper Salad, and Indian Vegetable Tzimmes. Faye Levys knowledge of Jewish cooking offers you such riches!

Youll find:

Six varieties of Passover haroset from Ashkenazic Haroset (with apples and cinnamon) to Persian Pear and Banana Haroset
Sixteen varieties of latkes from Classic Potato Latkes to Cajun Corn Latkes
Six varieties of hummus from Jerusalem Hummus to Country–Style Hummus to Spicy Tomato Hummus
Thirteen varieties of challah from Holiday Honey Challah to Onion–Sesame Braid
and much more!

Of course, beyond recipes, it is the shared traditions and history that connect people within a family, within a community, and within a culture, enriching the foods we eat. In 1,000 Jewish Recipes, Levy shares cultural insights, religious history, and personal anecdotes throughout the book, to enlighten and inspire you as you cook. Whether you already own Jewish cookbooks or this will be you first, 1,000 Jewish Recipes is the cookbook you cant do without.

About the Author

Faye Levy, trained as a chef in France, is an award–winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levys International Jewish Cookbook and The Low–Fat Jewish Cookbook and The Low–Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon Appetit. She lives in Woodland Hills, California.

Acknowledgments.
Introduction.
The World of Jewish Cooking.
A Guide To Keeping Kosher.
Stocking the Jewish Pantry.
Menus.
Passover.
Shavuot.
Rosh Hashanah and Yom Kippur.
Sukkot.
Hanukkah.
Purim.
Shabbat.
Appetizers.
Salads.
Soups.
Dairy Specialties Blintzes, and Eggs.
Fish.
Poultry.
Meats.
Pareve and Vegetarian Main Courses.
Vegetable Side Dishes.
Noodles, Couscous, and Other Pasta.
Rice and Other Grains.
Breads and Yeast Cakes.
Desserts, Cakes, and Cookies.
Basics.
Appendix A: The Jewish Calendar.
Appendix B: Glossary.
Index.
About the Author.

Author:: Faye Levy
Shipping:: Shipping Details
ISBN:: 9780028623375
Publish Date:: 9/2000
Pages:: 656
Publisher:: John Wiley & Sons
Format:: Hardback
Availability:: Approximately 10 - 14 days.
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