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Book Categories > National & Regional Cuisine

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1,000 Mexican Recipes

1,000 Mexican Recipes, ISBN 9780764564871 and books by Marge Poore on sale at thebookshelf.co.nz

Its Like Getting 5 Cookbooks for the Price of 1

92 Salsas and Sauces, 131 appetizers and Snacks, 210 Meat, Poultry, and Fish Entrees, 86 desserts And Much More!

EXPLORE MEXICAN COOKING in all its delicious variety with this outstanding recipe collection for todays home cooks. Youll find traditional favorites like guacamole, burritos, and tamales, in classic versions and tasty variations. Exciting new dishes like Steak with Avocado Butter and Mango Salsa – reflecting Mexicos new way of cooking (nueva cocina) – will inspire and delight you.

Youll travel to Mexico Citys bustling produce markets, to Veracruz for seafood, and beyond, as you read about the people, places, and foods behind this fascinating cuisine. With so many wonderful recipes, its a book youll enjoy for everyday meals and special occasions for years to come!

Praise for 1,000 Mexican Recipes

Marge Poores collection of 1,000 mouthwatering recipes brings to mind the kind of inspirational cooking that is served in homes, restaurants, street stalls, and markets throughout Mexico. Her colorful descriptions made me feel nostalgic for Mexico, uncontrollably hungry, and eager to dash nto the kitchen. – ELAINE GONZALEZ, Mexican Chocolate Historian and author, The Art of Chocolate

Here is an amazing book that will become the Joy of Cooking for the Mexican kitchen – MARK MILLER, owner of Coyote Cafe (New Mexico) and author, Coyote Cafe Cookbook

A veritable bible of Mexican cooking. If you cant find it here, you wont find it anywhere – SHARON TYLER HERBST, Author, The Ne Food Lovers Companion

A personal yet authoritative collection of 1,000 delicious recipes celebrating both authentic Mexican cooking and the exciting modern wave of nueva cucina. 1,000 Mexican Recipes carves a new niche in the Mexican cookbook category.

It provides a tremendous variety of recipes that highlight and simplify both traditional cooking and the new wave of bold Mexican chef cooking. Suggests 15 menus to inspire cooks to serve Mexican food for everything from an everyday meal to a special fiesta.

Offers a glossary and list of sources for hard–to–find ingredients.

Author:
Marge Poore
Shipping:
Shipping Details
ISBN:
9780764564871
Publish Date:
2001
Pages:
656
Publisher:
John Wiley & Sons
Format:
Hardback
Availability:
Approximately 6 - 10 days
Availability details

Price: NZ$61.19 
Quantity:   

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