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5 of the Best 5 of the Best, ISBN 9780733319983 and books by Valli Little on sale at thebookshelf.co.nz What a great idea! Released to celebrate five fantastic years of delicious magazine, 5 of the Best features five of the best recipes from Valli Little for all sorts of foods and styles. delicious magazine is the number one food magazine in Australia, and over the last five years they have published a mouth–watering collection of recipes.Stuck for a simple yet scrumptious midweek meal, or searching for an exciting new recipe for a special dinner party? Then look no further: 5 of the Best is the answer to a cooks prayer, offering all this and more. Internationally known food editor Valli Little has trawled through five years worth of delicious magazines favourite feature recipes to bring you a stunning selection of dishes for every day and for every occasion. This book will quickly establish itself as the only cookery book you will ever need, as it fast–tracks to the very best recipe in a wide range of categories. No more searching through other books for the simplest starter, the most successful fish dish or the most delectable dessert. Whether its side dishes or main courses, meat or vegetarian recipes youre after, youll find it here in no time in this easy–to–access collection. All the dishes are quick and easy to make, with crtive yet accessible combinations of ingredients and simple straightforward methods. Beautifully illustrated and with a total of 150 recipes, 5 of the Best does provide a complete – and, of course, delicious – culinary repertoire. Table of Contentsintroductioncold starters chilled soups hot soups eggs boiled past baked pasta pizzas savoury tarts rice vegetarian mains salads potatoes vegetables white fish salmon chicken pork lamb beef stir–fries casseroles curries sweet tarts pies cold desserts cheescake ice–cream & semifreddo hot puddings picklets & pancakes big cakes small cakes index picture credits acknowledgements ExtractFrom the bookIt"s hard to believe that it has been five years since we sat planning the very first issue of delicious. Back then I don"t think any of us would have imagined what an amazing journey we were about to embark on, and the dizzy heights the magazine would achieve. But it soon became apparent we were on to something special. Here we"ve compiled five of the best recipes from our favourite features collected throughout the years. We know you will like them as much as we do. Our recipes are easy, exciting and, of course, always delicious!. So whether you want a scrumptious midweek meal or a special recipe for a dinner party, you"ll find something to suit any occasion. And because the are delicious recipes, you can rest assured that they"ll work the first time and you won"t have to travel miles to find the ingredients. Our philosophy has always been to inspire, but to keep things real.I came to Australia nearly thirty years ago from the UK. I had grown up in the food industry and so was suprised by the difficulty I had in sourcing many ingredients here. Little did I know what was to take place over the next few decades. These days, Australia is the envy of the world. People make pilgrimages here just for the food. Magazines like delicious have proved that this really is the lucky country, where our wonderful produce is used to make some of the most creative and innovative food anywhere. We"ve had a ball over the last five years, and are looking forward to the next and beyond. Thank you to all our readers who have supported us right from the very start – this book is dedicated to you. So as we raise a celebratory glass of Champagne, we say "Happy fifth birthday, delicious. And happy cooking to you all"
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