Cookies are enjoyed all over the world – from classic American chocolate chip cookies, French tuiles, Italian biscotti and Scottish shortbread to Chinese fortune cookies, Greek Christmas cookies and German liebkuchen. Making them is easy, but requires precise measurement of ingredients, the right techniques and equipment, and the correct cooking temperature to achieve perfect results. This book, with its invaluable introduction to all the basic cookie–making techniques, followed by 500 clear and easy–to–follow recipes, is the only guide to cookie making you will ever need.

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Author:

Philippa Vanstone

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ISBN:

9781741103540

Publish Date:

9/2005

Pages:

360

Publisher:

New Holland Publishers

Format:

Hardback

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