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A Book Of Mediterranean Food A Book Of Mediterranean Food, ISBN 9780140273281 and books by Elizabeth David on sale at thebookshelf.co.nz Mediterranean Food, Elizabeth Davids first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt. Here are the satisfying pasta and polenta dishes of Italy, the aromatic and tangy salads of Turkey and Greece and the delicate seafood and saffron dishes of Spain. From the simplicity of taramsalata and hummus to delicious plates of ratatouille or plla, all the tastes of the sunny south lie within these enticing pages.
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 "A Book Of Mediterranean Food")