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A Cook's Tour of New Zealand A Cooks Tour of New Zealand, ISBN 9780670045600 and books by Peta Mathias on sale at thebookshelf.co.nz Enjoy a culinary tour of New Zealand and indulge in the very best seasonal produce with popular foodie and bon vivant, Peta Mathias. An astonishing variety of good things grown and produced locally are featured in this A–Z of favourite producers and suppliers. Peta Mathiass extensive knowledge of food and ingredients stamps A Cooks Tour with the authority of an expert who has travelled all around New Zealand, savouring the distinctive tastes and flavours of local produce. Peta even shares her favourite recipes. From olive oils to chicory–fed lamb, from boutique ice–creams to creamy cheeses and exotic fruit and vegetables, this is a book for all food lovers. Beautifully photographed from one end of New Zealand to the other and written with warmth and affection, A Cooks Tour is the ultimate celebration of what is so special about home–grown. About the AuthorPeta Mathias is a respected and prolific New Zealand chef, author and broadcaster. She started her culinary love affair in Paris with her restaurant Roses Blues, and returned to New Zealand ten years later to teach, cook and write – she has written seven gastronomic travel books. Peta has been presenting the prime time television travel/food show Taste New Zealand for eight years, and in 2003 she was the Supreme Award winner at the New Zealand Guild of Food Writers Culinary Quill Awards.Laurence Belcher has worked in the television industry for many years. Since 1987 he has been working freelance on a variety of lifestyle programmes. A background in the hospitality industry has enabled Laurence to specialise in food programmes, and he was jointly responsible for the original concept and for setting up Taste New Zealand.
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 "A Cook's Tour of New Zealand")