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AGA Cooking AGA Cooking, ISBN 9780091886219 and books by Amy Willcock on sale at thebookshelf.co.nz The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble–shooting tips and hints. Fantastic recipes range from Green Thai Chicken and Crispy Duck Pancks to Rasberry Souffle. With the Aga seal of approval, this is the book no Aga should be without.
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 "AGA Cooking")