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Aga Bible Aga Bible, ISBN 9780091910723 and books by Amy Willcock on sale at thebookshelf.co.nz The Aga is much more than an oven: its an icon. Its a statement. Its a way of life. Agas have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know – from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner–party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable selection of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non–Aga owners can enjoy Amys tasty dishes. About the AuthorThis book marks a new direction for Amy Willcock, who has previously written six Aga cookery books and been described by Nigella Lawson as the hand–holder to Aga owners everywhere. Here she focuses her considerable expertise on the particular demands of cooking just for one. She holds regular entertaining and cookery and workshops around the UK, has two young children, plus a husband and various animals. She also writes a monthly column for The Shooting Gazette and regularly for magazines such as Homes and Gardens.
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