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Alison Holst Cooks: Warming Food for Cooler Days Alison Holst Cooks Warming Food for Cooler Days, ISBN 9781869710668 and books by Alison Holst on sale at thebookshelf.co.nz The arrival of cooler weather brings cravings for hot home–cooked meals, comfort food and warming spicy dishes. Alison Holst, the champion of New Zealand home cooking, presents over 180 recipes to get you through the chilliest autumn and coldest winter. From hearty soups and casseroles to comforting puddings, from warming breakfasts to winter preserves, Alison Holst Cooks: Warming Food For Cooler Days has everything you need to celebrate the cooler seasons. In Alison Holsts inimitable style, all recipes are prepared with the New Zealand home cook in mind there are no un–heard of ingredients or complicated methods. With flavours and spices from all over the world, these recipes are guaranteed to bring a little warmth into the kitchen. About the AuthorAlison Holst is New Zealands best–known and most popular food writer and television cook. She made her first national television cooking programme in 1965, a few months after the introduction of television to New Zealand, and published her first best–selling cookbook the year after this. Since this time she has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations. Alison has travelled widely, studying the home cooking of other countries, promoting New Zealands high quality foods, and bringing home new ideas. Her particular interest is everyday food, encouraging home cooks to produce interesting, tasty, varied and nutritious meals without spending too much time or money. She has her own brand of high–quality bulk wholefoods, Alisons Choice, in many Foodstuffs supermarkets throughout New Zealand. In 1983 Alison received a Queens Service Medal for Services to the Community, in 1987 was made a CBE for Services to Home Science and in 1997 was given an honorary Doctor of Science from the University of Otago.
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