Thered be very few New Zealanders over the last 30 years who have grown up without at least one dog–eared–through–much–use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealands best–known food writer is her eightieth book. Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double–page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross–referencing information so that home cooks can make the most of their favourite ingredients.

Author:

Alison Holst

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ISBN:

9781877246357

Publish Date:

10/2004

Pages:

352

Publisher:

New Holland Publishers

Format:

Paperback

Availability:

Approximately 4 - 6 weeks
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