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Allyson Gofton's After Work Cookbook Allyson Goftons After Work Cookbook, ISBN 9780143008958 and books by Allyson Gofton on sale at thebookshelf.co.nz Full of versatile ideas to minimise last–minute cooking panic, the After Work Cookbook will make every nights meal a pleasure. A compilation of Allysons celebrated recipes from the Next magazine, plus new recipes and photographs. An introductory chapter lists essential items to keep in your cupboard, fridge and freezer to ensure you always have a nutritious meal at hand even after the most hectic day at work. This is followed by chapters on beef and lamb, chicken, fish, pork, almost vegetarian and dessert. Each of the 90 recipes is easy–to–follow, quick to prepare and full of flavour while still being healthy. About the AuthorAllyson Gofton is one of New Zealands most respected food writers and food personalities. She has won many awards for her stylish yet approachable food – for recipies and columns in magazines suxh as Taste and Next. Not only does she appear nightly on New Zealands TV screens with Food in a Minute, but she has also dabbled in travel writing, has a weekly radio slot and makes many personal appearances in the name of charity. Not content with all that, shes also a busy book writer – cookbooks of course.One of Allysons core aims is to help people fast–losing time for cooking and entertaining as they endure longer working hours and hassle–loaded lives. Her recipes and meal ideas are for quick, simple, nutritious and inspiring dishes. Allyson is a workin mum with two young children and a very busy husband, which means she is more than able to understandthe pressure were all under every day to deliver nourishing, delicious, contemporary and affordable meals – day after day! Table of ContentsIntroductionAfter work kitchen survival kitBeef & lamb Chicken Fish Pork Mostly vegetarian Desserts Index
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