A volume of innovative alternative desserts features dozens of cruelty–free, raw food options that do not include wheat, gluten, dairy or processed sugar, in a treasury that includes such nutrient–rich options as Raspberry Ganache Fudge Cake, Mango Sorbet on Macaroon Tartlets and Oatmeal Raisin Cookies.

From the author of Anis Raw Food Kitchen–a full–color, giftable collection of raw sweets and treats recipes, à la Vegan Cupcakes Take Over the World

You can have your cake and eat it too with Ani Phyos innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Anis easy–to–make sweets are wheat–free, gluten–free, dairy–free, processed sugar–free, and cruelty–free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much–needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full–color photos, and gorgeous design, Anin++s Raw Food Desserts proves you donn++t have to sacrifice taste or style to reap the benefits of raw foods.

With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine–Raspberry Crumble, and Filled Chocolate Truffles.

About the Author

www.aniphyo.com

Author:

Ani Phyo

Shipping:

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ISBN:

9780738213064

Publish Date:

4/2009

Pages:

199

Publisher:

Da Capo Lifelong

Format:

Paperback

Availability:

Approximately 6 - 10 days.
Availability details