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Anthony Bourdain's Les Halles Cookbook Anthony Bourdains Les Halles Cookbook, ISBN 9780747580126 and books by Anthony Bourdain on sale at thebookshelf.co.nz The classic bistro cookbook written by the inimitable Anthony Bourdain of Kitchen Confidential fame No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cooks Tour, Bourdain captivated readers all over the world with his gritty, action–packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdains Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthonys own restaurant, the Brasserie Les Halles in New York. Also including Anthonys words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen. About the AuthorAnthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cooks Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.
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 "Anthony Bourdain's Les Halles Cookbook")