Arranging Food Beautifully: Tray and Steam Table Art, www.thebookshelf.co.nz Subscribe to thebookshelf.co.nz newsletter

Book Categories

Beverages

Celebrity Chefs

Children

Cookery by Ingredient

Cooking For One

Cooking for Parties

Cooking with Gadgets

Dishes & Courses

General

Health & Wholefood

National & Regional Cuisine

Preserving & Freezing

Quick & Easy

Vegetarian

Clearance Titles

Search

Payment Options

Book Categories > General

Click for larger image

Arranging Food Beautifully: Tray and Steam Table Art

Arranging Food Beautifully Tray and Steam Table Art, ISBN 9780471283010 and books by Susan E Mitchell on sale at thebookshelf.co.nz

Quantity food presentation made easy … and irresistible!

When it comes to preparing and presenting food in quantity, having limited time or resources doesnt have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully.

This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, youll delight in these simple suggestions that take minutes and cost pennies. Clear step–by–step instructions, plus dozens of how–to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, youll find a cornucopia of creative possibilities in Arranging Food Beautifully.

About the Author

SUSAN E. MITCHELL, CFE, is the principal of Fast & Fresh Cuisine, an international consulting firm based in Coeur d Alene, Idaho, and Brisbane, Australia. A culinary consultant, caterer, instructor, nutritionist, restaurant reviewer, food writer, and food stylist, she studied at Le Cordon Bleu (London) and La Varenne (Paris) cooking schools. She holds a bachelor of science degree in home economics: food, nutrition, and institutional management from Washington State University. She is also the author of five cookbooks.

Arranging Buffets.
Techniques for Decoration.
Deli Trays and Platters.
Soup and Salad Bars and Buffets.
Breakfast Buffets and Lines.
Hot Line/Steam Table Art.
Credits.
Index.

Author:: Susan E Mitchell
Shipping:: Shipping Details
ISBN:: 9780471283010
Publish Date:: 4/1999
Pages:: 224
Publisher:: John Wiley & Sons
Format:: Hardback
Availability:: Approximately 4 - 6 weeks.
Availability details

Search

Payment Options

Share

About the Author

Table of Contents