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At Home With Amy Wilcock At Home With Amy Wilcock, ISBN 9780091903893 and books by Amy Willcock on sale at thebookshelf.co.nz Most of us love entertaining, but its often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. Theres a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). Theres advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple–to–follow instructions for both Aga and conventional cooking, and beautiful full–colour illustrations throughout, you will never be short of inspiration, whatever the occasion. About the AuthorThis book marks a new direction for Amy Willcock, who has previously written six Aga cookery books and been described by Nigella Lawson as the hand–holder to Aga owners everywhere. Here she focuses her considerable expertise on the particular demands of cooking just for one. She holds regular entertaining and cookery and workshops around the UK, has two young children, plus a husband and various animals. She also writes a monthly column for The Shooting Gazette and regularly for magazines such as Homes and Gardens.
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