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Baking with Tiny Tots: Over 50 Easy Recipes That You and Your Child Can Make Together

Baking with Tiny Tots Over 50 Easy Recipes That You and Your Child Can Make Together, ISBN 9780600616078 and books by Becky Johnson on sale at thebookshelf.co.nz

A selection of recipes that the whole family will enjoy baking and eating. Aprons on, its time for kitchen fun for everyone! Small children love to help in the kitchen and baking together is a great way to spend time with your little ones. For tiny tots who love to bake – 50 delicious recipes that are easy and fun to make! A selection of recipes that the whole family will enjoy baking and eating. Easy–to–follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food theyve cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way – weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination.

This is a selection of recipes that the whole family will enjoy baking and eating. Easy–to–follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food theyve cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way – weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid co–ordination.

About the Author

Becky Johnson trained and worked as a chef at the renown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a 2 year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven year old daughter Summer.

Table of Contents

Introduction
Getting started
Equipment – basic kitchen equipment for success every time
Kitchen safety and hygiene
Information on ovens, hobs, knives
Cooking basics
Steps for little chefs – at what age you can expect your child to do different tasks
Measuring ingredients – why it is important and how to do it accurately
Cookery terms – rubbing in, mixing, folding, grating, pureeing, and other words explained
How to follow a recipe – tips on reading the recipe before starting, time planning, assembling equipment and ingredients, and preparing ingredients.
How to tell if a cake is cooked – what could go wrong and why.
Cakes and buns Recipes include:
  • cheeky monkey banana buns
  • sandcastles
  • flower fairy cakes
  • white, pink and chocolate fingers
  • gooey gingerbread star buns
Biscuits and cookies Recipes include:
  • butterfly biscuits
  • gingerbread kings and queens
  • alphabet biscuits
  • cheesy feet
Easy peasy Recipes include:
  • dotty brownies
  • krispy crowns
  • blueberry muffins
  • chocolate snowballs
Something savoury Recipes include:
  • Bread hedgehogs
  • man in the moon scones
  • pizza faces
Festive fun Recipes include:
  • cobweb buns
  • cuckoos nests
  • Easter bunny biscuits
  • bauble biscuits
  • Rudolphs Santa sacks
  • snowmen and women
Author:
Becky Johnson
Shipping:
Shipping Details
ISBN:
9780600616078
Publish Date:
6/2007
Pages:
128
Publisher:
Hamlyn
Format:
Paperback
Availability:
Approximately 2 - 3 days
Availability details

Price: NZ$33.78 
Quantity:   

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