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Book Categories > Cookery by Ingredient > Meat & Game

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Barbecue!

Barbecue!, ISBN 9781845374099 and books by Pippa Cuthbert, Lindsay Cameron Wilson on sale at thebookshelf.co.nz

Lazing on the deck during the long summer months, sharing delicious food in the sunshine with family and friends – having a barbie is as Kiwi as it comes. But even after the weathers turned, theres still scope for casual indoor cooking to keep entertaining easy. This book is written not only for the barbecue but also for the griddle pan, so whatever the time of year you can find a suitable recipe, whether cooking indoors or outdoors. (Using a ridged griddle pan is a healthy way to cook as it uses a minimal amount of oil and butter, its quick, and it produces sensational results – including that grill effect on steaks.) The recipes in Barbecue! take their inspiration from a range of cuisines. So go on: treat yourself and friends to a French peppered steak, a Greek shish kebab, an Italian polenta dish, Caribbean bananas – .

This book contains delicious recipes for grill pans and barbecues, so whatever the time of year you can find a suitable recipe, whether cooking indoors or outdoors. The grill pan has become an essential piece of kitchen equipment. Its a healthy way to cook as only a minimal amount of oil and butter is required, its quick and produces sensational results. Using a ridged grill pan gives an indoor–barbecue look to your food. You can cook dishes such as Pan–grilled chicken with parsley salad and sun–dried tomatoes, Grilled cod with green split peas and tartare sauce and Grilled pork escalopes with mozzarella and Parma ham. Having a barbecue is always a great social event. Sharing delicious food in the sunshine with family and friends. All kinds of foods can be cooked on the barbecue, both savoury and sweet – these recipes take their inspiration from a range of different cuisines whether its a French peppered steak, a Greek shish kebab, an Italian polenta dish or Caribbean bananas.

About the Author

Pippa Cuthbert and Lindsay Cameron Wilson met in Londons famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist.
Author:
Pippa Cuthbert, Lindsay Cameron Wilson
Shipping:
Shipping Details
ISBN:
9781845374099
Publish Date:
5/2006
Pages:
176
Publisher:
New Holland Publishers
Format:
Hardback
Availability:
Approximately 2 - 3 days.
Availability details

Price: NZ$23.09 
Quantity:   

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