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Bartending For Dummies, 3rd Edition Bartending For Dummies, 3rd Edition, ISBN 9780470050569 and books by Ray Foley on sale at thebookshelf.co.nz Bartending For Dummies, 3rd Edition has everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. 1,000 + recipes and great party tips
About the AuthorRay Foley, a former Marine with over 20 years of bartending and restaurant experience, is the founder and publisher of BARTENDER Magazine, the only magazine in the world specifically geared toward bartenders and one of the very few primarily designed for servers of alcohol. BARTENDER Magazine is enjoying its 27th year and currently has a growing circulation of over 150,000.Ray has been published in numerous articles throughout the country and has appeared on many TV and radio shows, including David Susskind, ABC–TV News, CBS News, NBC News, Good Morning America, Joe Franklin, Patricia McCann, WOR–TV, and Live with Regis and Kathie Lee. Ray has also been featured in major magazines, including Forbes and Playboy. Ray is the founder of the Bartender Hall of Fame, which honors the best bartenders throughout the United States not only for their abilities as bartenders but for involvement in their communities as well. Ray serves as a consultant to some of the United States foremost distillers and importers. He is also responsible for naming and inventing new drinks for the liquor industry, the most popular being the Fuzzy Navel. Ray has the largest collection of cocktail recipe books in the world, dating back to the 1800s, and is one of the foremost collectors of cocktail shakers, with 400 shakers in his collection. He is the author of The Ultimate Cocktail Book, The Ultimate Little Shooter Book, Advice from Anonymous, The Irish Drink Book, and Jokes, Quotes and Bartoons. Table of ContentsPart I: The Basics.Chapter 1: Just for Openers: The Right Tools and Glasses. Chapter 2: Methods to the Madness. Chapter 3: Setting Up Your Home Bar. Chapter 4: Charts and Measures. Part II: Short Shots from American Whiskey to Wine. Chapter 5: American and Canadian Whisk(e)y. Chapter 6: Aperitifs, Cordials, and Liqueurs. Chapter 7: Beer. Chapter 8: Brandy. Chapter 9: Cognac and Armagnac. Chapter 10: Gin. Chapter 11: Irish Whiskey. Chapter 12: Rum. Chapter 13: Scotch Whisky. Chapter 14: Tequila and Mezcal. Chapter 15: Vodka. Chapter 16: Wine. Part III: The Recipes. Chapter 17: Recipes from A to Z. Chapter 18: Martini Madness. Chapter 19: Punches. Chapter 20: Nonalcoholic Drinks. Part IV: The Part of Tens. Chapter 21: At Least Ten Cures and Lores. Chapter 22: Ten Thousand Web Sites and Other Resources. Recipes Index Topics Index.
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