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Being Vegetarian For Dummies Being Vegetarian For Dummies, ISBN 9780764563355 and books by Suzanne Havala on sale at thebookshelf.co.nz A complete guide to the vegetarian lifestyle discusses the benefits of the vegetarian diet–from lacto–ovo to vegan–and offers helpful advice on meal planning, nutrition, and managing social events, traveling, and eating out. Before you arrived at the restaurant, your friends all ordered a large pizza – half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order – with peppers and onions, of course! Welcome to the world of a vegetarian in an otherwise carnivorous population.
About the AuthorSuzanne Havala, M.S., R.D., is a registered dietitian and nutrition expert who has written several books on vegetarianism and health.Table of ContentsIntroduction.PART I: Vegetarianism for Beginners: Getting Started. Chapter 1: Vegetarianism Defined. Chapter 2: Dont Worry – Its Good for You! Chapter 3: Vegetarianism Benefits All of Us. Chapter 4: Making the Switch to Vegetarianism. PART II: Vegetarian NutriSense. Chapter 5: Protein Particulars. Chapter 6: The Calcium Connection. Chapter 7: Iron Intake. Chapter 8: Vitamin B12 Basics. Chapter 9: Other Vitamins and Minerals. PART III: Surviving Among the Carnivores. Chapter 10: All Revved Up and Ready to Go. Chapter 11: Being Vegetarian in a Nonvegetarian Family. Chapter 12: Being Vegetarian in a Nonvegetarian World. Chapter 13: Practical Tips to Help You Along. PART IV: Meals Made Easy. Chapter 14: The Vegetarian Routine. Chapter 15: Eating Well When Time Is Short. Chapter 16: Reinventing Your Favorite Recipes. Chapter 17: Entertaining: Holidays and Special Occasions. PART V: Movin on Out!. Chapter 18: Vegetarian Etiquette: Minding Your Peas and Quinoa. Chapter 19: Dining in Restaurants and Other Venues. Chapter 20: Staying on Course When You Travel. PART VI: Vegetarianism for Special Needs. Chapter 21: Taking Care of Mommy–to–Be. Chapter 22: Bringing Up Baby. Chapter 23: Vegetarian Diets for Children and Teens. Chapter 24: Aging Healthfully: Vegetarianism for Older Adults. Chapter 25: Maintaining Your Competitive Edge: Vegetarian Diets for Athletes. PART VII: The Part of Tens. Chapter 26: Ten Great Ways to Get Involved. Chapter 27: Ten Sound Reasons for Going Vegetarian. Appendix A: Helpful Resources for Vegetarians. Appendix B: Terms and Definitions. Index. Book Registration Information.
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