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Book Categories > Vegetarian

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Being Vegetarian For Dummies

Being Vegetarian For Dummies, ISBN 9780764563355 and books by Suzanne Havala on sale at thebookshelf.co.nz

A complete guide to the vegetarian lifestyle discusses the benefits of the vegetarian diet–from lacto–ovo to vegan–and offers helpful advice on meal planning, nutrition, and managing social events, traveling, and eating out. Before you arrived at the restaurant, your friends all ordered a large pizza – half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order – with peppers and onions, of course! Welcome to the world of a vegetarian in an otherwise carnivorous population.

Vegetarianism has found itself growing in popularity, whether for religious, health, moral, or many other reasons. Still, its not uncommon to be the minority in a large group of people based on your vegetarian lifestyle. Going to a restaurant, a dinner party, traveling, and holidays (think: tofurkey!) can often be a challenge for many vegetarians. Being Vegetarian For Dummies helps you choose the vegetarian lifestyle that is right for you, whether youre a vegetarian in the making or if youve been a vegetarian for years. With the helpful advice this guide provides, youll:

  • Discover the vegetarian food guide pyramid
  • Figure out true benefits of vegetarianism
  • Find out how to reinvent your favorite recipes
  • Learn how to arrange for vegetarian foods at wedding, banquets, and other social events
Best of all, Being Vegetarian For Dummies tackles head–on some of the most common questions that vegetarians often face when someone learns of their dietary lifestyle. Arent you lacking a ton of vitamins and minerals? What exactly do you eat? Dont you get tired of salads? Isnt it dangerous to be vegetarian when youre pregnant? The list goes on–mainly because most people dont have a clear understanding of what being a vegetarian really entails. Being Vegetarian For Dummies offers you all you need to know to make smart, healthy choices, and also covers:
  • Deciding whether to switch to vegetarianism overnight or gradually
  • Finding vegetarian sources of protein
  • Ensuring that you have a healthy vegetarian pregnancy
  • Vegetarian diets for children and teens
  • Understanding whats really in your food and other products
  • Being Vegetarian For Dummies definitely promises that you wont be eating grilled cheese sandwiches for the rest of your life.

About the Author

Suzanne Havala, M.S., R.D., is a registered dietitian and nutrition expert who has written several books on vegetarianism and health.

Table of Contents

Introduction.
PART I: Vegetarianism for Beginners: Getting Started.
Chapter 1: Vegetarianism Defined.
Chapter 2: Dont Worry – Its Good for You!
Chapter 3: Vegetarianism Benefits All of Us.
Chapter 4: Making the Switch to Vegetarianism.
PART II: Vegetarian NutriSense.
Chapter 5: Protein Particulars.
Chapter 6: The Calcium Connection.
Chapter 7: Iron Intake.
Chapter 8: Vitamin B12 Basics.
Chapter 9: Other Vitamins and Minerals.
PART III: Surviving Among the Carnivores.
Chapter 10: All Revved Up and Ready to Go.
Chapter 11: Being Vegetarian in a Nonvegetarian Family.
Chapter 12: Being Vegetarian in a Nonvegetarian World.
Chapter 13: Practical Tips to Help You Along.
PART IV: Meals Made Easy.
Chapter 14: The Vegetarian Routine.
Chapter 15: Eating Well When Time Is Short.
Chapter 16: Reinventing Your Favorite Recipes.
Chapter 17: Entertaining: Holidays and Special Occasions.
PART V: Movin on Out!.
Chapter 18: Vegetarian Etiquette: Minding Your Peas and Quinoa.
Chapter 19: Dining in Restaurants and Other Venues.
Chapter 20: Staying on Course When You Travel.
PART VI: Vegetarianism for Special Needs.
Chapter 21: Taking Care of Mommy–to–Be.
Chapter 22: Bringing Up Baby.
Chapter 23: Vegetarian Diets for Children and Teens.
Chapter 24: Aging Healthfully: Vegetarianism for Older Adults.
Chapter 25: Maintaining Your Competitive Edge: Vegetarian Diets for Athletes.
PART VII: The Part of Tens.
Chapter 26: Ten Great Ways to Get Involved.
Chapter 27: Ten Sound Reasons for Going Vegetarian.
Appendix A: Helpful Resources for Vegetarians.
Appendix B: Terms and Definitions.
Index.
Book Registration Information.
Author:
Suzanne Havala
Shipping:
Shipping Details
ISBN:
9780764563355
Publish Date:
3/2001
Pages:
360
Publisher:
John Wiley & Sons
Format:
Paperback
Availability:
Approximately 10 - 14 days.
Availability details

Price: NZ$31.42 
Quantity:   

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