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Best Baking

Best Baking, ISBN 9781877168239 and books by Alison Holst, Simon Holst on sale at thebookshelf.co.nz

A great deal of mouthwatering baking has come from Alison Holsts kitchen over the years! Best Baking is a collection of Alisons most popular, tried and true recipes. Simon and Alison have simplified and updated these to suit the needs of todays busy cooks.

Best Baking includes:

Flavourful biscuits for lunch boxes and after school snacks
Super–simple scones and pikelets
Traditional tea–time treats
Cakes for every–day eating and elegant entertaining
Family favourite loaves
Cut and come again coffee cakes
Scrumptious slices

Please your family with home–made treats and delight your friends with gifts from your kitchen.

Weights and measures
Before you start mixing…
Fuss–free biscuits
Easy pikelets
Simple scones
Uncooked squares and slices
Muesli bars
Teatime treats
Sticky gingerbread
Cakes for the family
Coffess cakes
Dessert and dinner party cakes
Cooked squares and slices
Sweet loaves
Index
Knives by mail order

Author:: Alison Holst, Simon Holst
Shipping:: Shipping Details
ISBN:: 9781877168239
Publish Date:: 7/1998
Pages:: 64
Publisher:: Hyndman Publishing Limited
Format:: Paperback
Availability:: Approximately 2 - 3 days.
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