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Best Baking Best Baking, ISBN 9781877168239 and books by Alison Holst, Simon Holst on sale at thebookshelf.co.nz A great deal of mouthwatering baking has come from Alison Holsts kitchen over the years! Best Baking is a collection of Alisons most popular, tried and true recipes. Simon and Alison have simplified and updated these to suit the needs of todays busy cooks.
Table of ContentsWeights and measuresBefore you start mixing… Fuss–free biscuits Easy pikelets Simple scones Uncooked squares and slices Muesli bars Teatime treats Sticky gingerbread Cakes for the family Coffess cakes Dessert and dinner party cakes Cooked squares and slices Sweet loaves Index Knives by mail order
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