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Betty Crocker Cooking Basics: Recipes and Tips to Cook With Confidence

Betty Crocker Cooking Basics Recipes and Tips to Cook With Confidence, ISBN 9780470111352 and books by Betty Crocker on sale at thebookshelf.co.nz

Thoroughly revised and updated, a user–friendly guide to cooking any meal encompasses dozens of appealing recipes, including both trendy new specialties and traditional favorites, along with more than five hundred step–by–step photographs and illustrations, timetables for meals, tips on how to set up a kitchen, menus, equipment and ingredient guidelines, and more.

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how–to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

The One Cookbook

You Need to Start Cooking with Confidence!

Do you want to fix your favorite foods, but arent quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, youll find easy recipes for all your favorites, including crowd–pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof–proof instructions guide you step by step to delicious results – even if youre a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.

  • 112 simple, tasty recipes for the foods everyone loves
  • How–to photographs for each recipe illustrating key steps
  • Complete game plans for entertaining, including Thanksgiving Dinner
  • An illustrated guide to all the equipment you need to set up a kitchen
  • Photographs that demonstrate basic cooking techniques
  • Cooking times and nutrition information for every recipe
  • The lowdown on ingredients, cooking terms, food storage and more

Table of Contents

The Basics of Getting Started.
Chapter 1 Main Dish Salads, Sandwiches, and Soups.
Chapter 2 Pasta Favorites.
Chapter 3 Main Dishes, Meat to Meatless.
Chapter 4 Great for Grilling.
Chapter 5 Side Salads and Veggies.
Chapter 6 Snacks and Sweet Treats.
Chapter 7 Three Get–Together Menus.
Beyond the Basics.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.
Index.
Author:
Betty Crocker
Shipping:
Shipping Details
ISBN:
9780470111352
Publish Date:
10/2008
Pages:
227
Publisher:
John Wiley & Sons
Format:
Hardback
Availability:
Approximately 6 - 10 days
Availability details

Price: NZ$47.77 
Quantity:   

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