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Betty Crocker Country Cooking Betty Crocker Country Cooking, ISBN 9780470194416 and books by Betty Crocker on sale at thebookshelf.co.nz Country cooking at its best–tempting, easy, foolproof recipes with a hearty, homey twist. Everyone loves country cooking–the soul–satisfying comfort food that Americas grandmothers used to make. Now Betty Crocker has collected recipes for 275 of these old–fashioned classics, updated and streamlined for todays cooks. From Fluffy Cornbread and Old–Fashioned Coleslaw to Fried Chicken, Yankee Pot Roast, and Texas Chili, these standout recipes draw on country cooking traditions from sea to shining sea. They offer lots of good ol down–home flavor–but dont take a lot of time or effort to put on the table. And for dessert there are more than 80 traditional favorites, including Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie, and Oatmeal Spice Cake with Browned Butter Frosting. Illustrated with 50 evocative color photographs and featuring Country Cooking Wisdomn++ tips throughout, Betty Crocker Country Cooking is just what people need to re–create the crowd–pleasing country meals they remember–or wish they did. Betty Crocker is the name readers trust for reliable, tasty, easy–to–prepare recipes and great ideas, with more than 62 million cookbooks sold since 1950. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100 percent consumer awareness Table of ContentsIntroduction.Country Favorite Menus. Chapter 1: Rise–and–Shine Breakfasts. Chapter 2: Blue–Ribbon Lunches and Lighter Fare. Chapter 3: Down–Home Poultry and Fish. Chapter 4: Country Meats and Mainstays. Chapter 5: Fresh from the Garden. Chapter 6: Warm Up the Oven. Chapter 7: Homespun Desserts. Chapter 8: Icebox Creations. Helpful Nutrition and Cooking Information. Cooking Terms Glossary. Index.
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 "Betty Crocker Country Cooking")