Its easy to eat healthier when its so good! Whether youre already a vegetarian or just want to begin eating less meat and more vegetables, grains and pastas, this is the cookbook youll turn to meal after meal. Complete with nearly forty color photos, it features:

• 200 delicious, easy–to–prepare recipes
• 40 recipes with variations that include meat, poultry or fish
• Great chapters on snacks, bites, nibbles, grains, risotto, pasta, gratins, casseroles and pot pies, burgers, wraps, pizzas, slow cooker fare, soups, stews and chilies, and soy specialties
• Something for everyone, with recipes ranging from Gorgonzola– and Hazelnut–Stuffed Mushrooms to Cajun Barley Stew to Southwest Fettuccine Bowl to Chili Dog Wraps
• Suggested menus for holidays, casual gatherings, kid–pleasing meals and more
• Vegetarian myth–busters and information about vegetarian cooking

Table of Contents

Author:

Betty Crocker

Shipping:

Shipping Details

ISBN:

9780471753049

Publish Date:

5/2006

Pages:

272

Publisher:

John Wiley & Sons

Format:

Hardback

Availability:

Approximately 6 - 10 days
Availability details