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Betty Crocker's Cooking And Coping With Cancer Betty Crockers Cooking And Coping With Cancer, ISBN 9780764565496 and books by Kris Ghosh, Linda Carson, Elyse Cohen on sale at thebookshelf.co.nz Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating to people undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes:
Table of ContentsBring Back the Joy of Eating.1. Coping with Side Effects. 2. Energy–Boosting Breakfasts. 3. Fatigue Fighting Snacks. 4. 20–Minute Main Dishes. 5. Make–Ahead Meals. 6. Family–Pleasing Main Dishes. 7. Comforting Side Dishes. 8. Treat–Yourself Desserts. Easy Menus during Treatment. Recipes to Use After Treatment. Nutrition and Medical Dictionary. Additional Resources. Helpful Nutrition and Cooking Information. Metric Converstion Guide. Index.
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