With pasta, the possibilities are almost endless, from simple and cozy to elegant and sophisticated. Its something the whole family will eat, from toddlers to teenagers, and its often quicker to make than waiting for the delivery man. With a food this versatile, its just about impossible to go wrong! The only problem? Finding enough great pasta recipes! With Betty Crockers New Pasta Cookbook, your pasta problems are solved – easily, deliciously, and with an extra helping of creativity. Of course youll find the classics here, such as spaghetti and meatballs – and so much more. Enjoy an entire chapter devoted to fabulous lasagnas, rush to Pasta in a Pinch for dinners in 20 minutes – or less, and sample new pasta twists, such as Fettuccine Carbonara with Prosciutto and Zucchini. Looking for low–fat fare? Theres an entire chapter, with appealing choices such as Chicken Penne a la Marengo and Teriyaki Mushroom Noodles. Ready to move beyond tuna noodle casserole? Venture into the chapter on soups, stews and casseroles, for hearty meals – Rigatoni Pizza Stew, Santa Fe Chicken–Tortellini Casserole, or Seafood Stew with Orzo. Want some cool ideas for pasta salads? Enjoy an entire chapter of salad recipes. And then theres entertaining – pastas the ticket! Treat your guests to Pasta Bundles with Chevre, Harvest Torte or Capellini with Lobster. Finally, learn how to make your own sauces – even your own fresh pasta! Everything youll ever want is right here – terrific recipes, a great glossary, easy photographs to identify the many types of pasta, wonderful photographs of the recipes serving suggestions, and the scoop on ingredients. So put the water on to boil – its pasta tonight!

Author:

Betty Crocker

Shipping:

Shipping Details

ISBN:

9780028630823

Publish Date:

5/1999

Pages:

288

Publisher:

John Wiley & Sons

Format:

Hardback

Availability:

Approximately 4 - 6 weeks.
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