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Bistro Laurent Tourondel: New American Bistro Cooking Bistro Laurent Tourondel New American Bistro Cooking, ISBN 9780471758839 and books by Laurent Tourondel, Michele Scicolone on sale at thebookshelf.co.nz Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT –Bistro Laurent Tourondel– restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level. With the growing national popularity of his BLT restaurants, Laurent Tourondel has reinvented the bistro for Americans today, combining the welcoming coziness of a traditional French bistro with the n++ la carte options of an American steakhouse. Now, in this exciting new cookbook, Tourondel shows you how to prepare his stylish and delicious dishes at home. Illustrated throughout with over 150 striking photos, Bistro Laurent Tourondel offers nearly 150 simple yet spectacular recipes, each accompanied by a carefully chosen wine pairing. Raised in France, Tourondel includes a number of recipes based on old family favorites, but also incorporates tastes from Asia, the Mediterranean, and North America. From Chinese Chicken Salad and Anise Duck Tortellini to BLT Grilled Tuna Sandwich and Curry–Kaffir Lime Chicken Pot Pie, the recipes he presents are deliciously eclectic and wonderfully soul–satisfying – sophisticated enough to impress the most discerning guests, yet easy to follow, making them accessible to any home cook. About the AuthorLaurent Tourondel is Executive Chef and Partner in the BLT (Bistro Laurent Tourondel) Restaurant Group, which has more than six restaurants in the United States and Puerto Rico: BLT Steak, BLT Prime, BLT Fish, BLT Fish Shack, BLT Burger, and BLT Market. His culinary background includes stints at the three–star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times. Tourondel is also the author of Go Fish.Michele Scicolone is the author of 1,000 Italian Recipes, Italian Holiday Cooking, and the IACP–nominated A Fresh Taste of Italy. She is also the coauthor of The Sopranos Family Cookbook. Table of ContentsForeword.Introduction. Ingredients. 1. Appetizers. 2. Salads. 3. Pasta and Risotto. 4. Soups, Bread and Sandwiches. 5. Fish and Shellfish. 6. Meat and Poultry. 7. Sauces. 8. Vegetables. 9. Desserts. Techniques Mail Order Sources. Index.
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 "Bistro Laurent Tourondel: New American Bistro Cooking")