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Bobby Flay's Grill It! Bobby Flays Grill It!, ISBN 9780307351425 and books by Bobby Flay, Stephanie Banyas, Sally Jackson on sale at thebookshelf.co.nz Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first–ever fully illustrated, full–color grilling book. Whether youve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flays Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year–round. Bobby knows how you shop and cook and knows you thinkI want burgers tonight–notI want to do a main course on the grill. As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar–Orange Sauce or Grilled Steak with Balsamic–Rosemary Butter. A truly comprehensive grill guide, Bobby Flays Grill It! also includes:
About the AuthorBOBBY FLAY opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative southwestern cuisine. The restaurant continues to get high marks in the Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesars Palace Las Vegas and Mesa Grill Bahamas. He opened Bolo in 1993, Bar Americain in 2005, and Bobby Flay Steak in 2006. In addition to his restaurants, Bobby is the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on the Food Network in 1996, from the Emmy–nominated Boy Meets Grill to the Iron Chef America series and Throwdown with Bobby Flay. This is his eighth book.His website is www.bobbyflay.com. STEPHANIE BANYAS has been Bobby Flays business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City. SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City–based food writer and actress.
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 "Bobby Flay's Grill It!")