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Book Categories > Celebrity Chefs

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Bread Book

Bread Book, ISBN 9781877168031 and books by Alison Holst, Simon Holst on sale at thebookshelf.co.nz

Discover the joys of breadmaking with Alison & Simon Holsts Bread Book. Use it to make healthy & delicious breads at home. All recipes have easy–to–follow instructions for making bread by hand, as well as with a bread machine.

Delight and surprise your friends and family with high quality:

  • Great tasting basic white and brown breads
  • Wholesome mixed and wholegrain loaves
  • Bread rolls and buns for snacks and lunches
  • Kumara & Cumin, Five Seed and other variety breads
  • Cafe–style savoury–filled breads and pizzas
  • Popular and fashionable European specialties
  • Croissants, Danish pastries, brioche and bagels
  • Fancy fruit breads, braids and festive wreath
  • Traditional sourdough breads
  • Hot Cross Buns and other holiday treats
Fill your home with the irresistible aroma of freshly baked bread. Using a few inexpensive ingredients, make basic breads at half store prices, or specialty items at a fraction of the bought cost!

Table of Contents

Using a bread machine
Making bread by hand
Bread machine tips
Kneading and rising
Basic white and brown loaves
Mixed and wholegrain loaves
Flavoured breads
Hamburger buns and hot dog rolls
Pizza, pita bread and breadsticks
Filled breads
Soundough
European favourites
Variety breads
Bagels
Croissants, Danish pastries and brioche
Fruit and nut breads
Hot cross buns and festive wreath
Sweet dough breads
Naan bread
Shaping, glazes and toppings
Flour and other ingredients
Index
Bread knives (and other knives)
Conversions for smaller bread machines
Author:
Alison Holst, Simon Holst
Shipping:
Shipping Details
ISBN:
9781877168031
Publish Date:
11/1997
Pages:
64
Publisher:
Hyndman Publishing Limited
Format:
Paperback
Availability:
Approximately 2 - 3 days.
Availability details

Price: NZ$11.40 
Quantity:   

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