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Book Categories > Dishes & Courses > Baking

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Bread The Definitive Guide to Making Bread by Hand or Machine

Bread The Definitive Guide to Making Bread by Hand or Machine, ISBN 9780600616030 and books by Sara Lewis on sale at thebookshelf.co.nz

An essential recipe book that tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. Step–by–step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouth–watering recipes ranging from savoury breads – such as the traditional Granary Loaf and Feta and Spinach Twists – to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten–free and yeast–free breads to suit every aspiring baker. Whether you are looking to create the perfect loaf by hand or machine, Breads easy–to–follow format and top tips help you achieve the most delicious bakes every time.

Table of Contents

INTRODUCTION
Basic ingredients Using a bread machine
Making your first loaf in a bread machine
Making bread by hand
Shaping techniques
Finishing touches Baking know–how
EVERYDAY BREADS
Quick white loaf
Rapid light wholemeal loaf
Farmhouse white loaf
White soft grain loaf
Granary bread
Wheat germ and honey bread
Oat and molasses bread
Golden linseed and spelt bread
RUSTIC BREADS
Fruited muesli bread
Lager–baked batons
Mixed seed bread
Buckwheat and walnut bread
Ciabatta bread
Sage and Parmesan flutes
Granary and pumpkin bread
FLAVOURED BREADS
Courgette, tarragon and lemon bread
Feta and spinach twist
Roasted red pepper and rosemary slippers
Stuffed mushroom and garlic baguette
Pesto, tomato and pine nut bread
Olive and tomato, tear and share bread
SWEET BREADS
Banana and chocolate bread
Spiced bubble bread
Chocolate and pecan spiral
Sticky malf and raisin loaf Kugelhopf
Gingered fig and orange bread
FLAT BREADS
Spinach and pancetta pizzas
Pissaladiere Buttered garlic and basil sticks
Grissini Pita bread
Tomato focaccia
Naan bread
Mosaic bread
LITTLE BREADS
Pretzels
Crumpets
Fancy rolls
Doughnuts
Bagels
Mini barley flower pot loaves
Brioche
Croissants
Drizzled orange and poppy seed buns
Surprise chocolate mini loaves
FESTIVE BREADS
Three kings ring
Panettone
Pulla
Hot cross buns
Challah
YEAST–FREE BREADS
Gingerbread
Bara birth
Date and walnut soda bread
Lemon drizzle loaf
Banana, apricot and cherry tea bread
Chilli corn bread
GLUTEN–FREE BREADS
Spiced apple bread
Apricot, cranberry and pumpkin seed bread
Herb bread
Quick cheesy corn bread
Pumpkin and chilli bread
Index
Author:
Sara Lewis
Shipping:
Shipping Details
ISBN:
9780600616030
Publish Date:
7/2007
Pages:
128
Publisher:
Hamlyn
Format:
Paperback
Availability:
Approximately 4 - 6 weeks
Availability details

Price: NZ$27.54 
Quantity:   

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