Search
Payment Options
Share
| Book Categories > Dishes & Courses > Baking | |||||||
|
|
Bread The Definitive Guide to Making Bread by Hand or Machine Bread The Definitive Guide to Making Bread by Hand or Machine, ISBN 9780600616030 and books by Sara Lewis on sale at thebookshelf.co.nz An essential recipe book that tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. Step–by–step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouth–watering recipes ranging from savoury breads – such as the traditional Granary Loaf and Feta and Spinach Twists – to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten–free and yeast–free breads to suit every aspiring baker. Whether you are looking to create the perfect loaf by hand or machine, Breads easy–to–follow format and top tips help you achieve the most delicious bakes every time. Table of ContentsINTRODUCTIONBasic ingredients Using a bread machine Making your first loaf in a bread machine Making bread by hand Shaping techniques Finishing touches Baking know–how EVERYDAY BREADS Quick white loaf Rapid light wholemeal loaf Farmhouse white loaf White soft grain loaf Granary bread Wheat germ and honey bread Oat and molasses bread Golden linseed and spelt bread RUSTIC BREADS Fruited muesli bread Lager–baked batons Mixed seed bread Buckwheat and walnut bread Ciabatta bread Sage and Parmesan flutes Granary and pumpkin bread FLAVOURED BREADS Courgette, tarragon and lemon bread Feta and spinach twist Roasted red pepper and rosemary slippers Stuffed mushroom and garlic baguette Pesto, tomato and pine nut bread Olive and tomato, tear and share bread SWEET BREADS Banana and chocolate bread Spiced bubble bread Chocolate and pecan spiral Sticky malf and raisin loaf Kugelhopf Gingered fig and orange bread FLAT BREADS Spinach and pancetta pizzas Pissaladiere Buttered garlic and basil sticks Grissini Pita bread Tomato focaccia Naan bread Mosaic bread LITTLE BREADS Pretzels Crumpets Fancy rolls Doughnuts Bagels Mini barley flower pot loaves Brioche Croissants Drizzled orange and poppy seed buns Surprise chocolate mini loaves FESTIVE BREADS Three kings ring Panettone Pulla Hot cross buns Challah YEAST–FREE BREADS Gingerbread Bara birth Date and walnut soda bread Lemon drizzle loaf Banana, apricot and cherry tea bread Chilli corn bread GLUTEN–FREE BREADS Spiced apple bread Apricot, cranberry and pumpkin seed bread Herb bread Quick cheesy corn bread Pumpkin and chilli bread Index
|
||||||
