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| Book Categories > Cookery by Ingredient > Meat & Game | |||||||
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Burgers Burgers, ISBN 9781906417260 and books by Paul Gayler on sale at thebookshelf.co.nz The burger is one of the worlds favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through to Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste, and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments, with great ideas for salsas, relishes and dips as well as the different styles of bread that can be used. About the AuthorPaul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook, Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.
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 "Burgers")