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Cake: 80 Classic and Contemporary Recipes Cake 80 Classic and Contemporary Recipes, ISBN 9780600615118 and books by Joanna Farrow on sale at thebookshelf.co.nz A favourite with beginners and experienced cooks alike. Hot on the heels of the success of Sauce, Tart, Preserve and Chocolate comes Cake, the next in this series of highly popular recipe and cookbook titles. Widely respected because of their easy–to–follow instructions and step–by–step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolaty or fresh and fruity, everybody loves cake. Table of ContentsIntroduction.Everyday cakes. Rich and fruity. Chocolate and coffee. Small cakes. Special occasions. Index. Acknowledgements.
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 "Cake: 80 Classic and Contemporary Recipes")