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Book Categories > Dishes & Courses > Baking

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Cake Decorating For Dummies

Cake Decorating For Dummies, ISBN 9780470099117 and books by Joe Locicero on sale at thebookshelf.co.nz

Provides easy at–home instruction for making and decorating fabulous cakes. Create wedding, shower, holiday, and festive kids cakes.

Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics – from baking to icing to decorating with style. Youll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business!.

Discover how to:

  • Find ingredients and supplies
  • Make a cake from scratch
  • Use frostings and fillings
  • Cut and serve a cake
  • Troubleshoot cake catastrophes
  • Master creative techniques

Table of Contents

Introduction.
Part I: Getting Ready to Decorate with Ease and Expertise.
Chapter 1: Acquiring the Skills and Creativity.
Chapter 2: Assembling Your Cake Decorating Kit.
Chapter 3: Planning Your Workspace.
Chapter 4: Stocking Your Pantry.
Part II: Preparing the Canvas of Cake.
Chapter 5: Prepping for the Cake Decorating Process.
Chapter 6: Baking the Perfect Cakes.
Chapter 7: Smoothing the Way for Decorating.
Part III: Topping, Filling, and Embellishing Your Creations.
Chapter 8: Whipping Up Frostings.
Chapter 9: Dusting and Glazing: Its Icing on the Cake.
Chapter 10: Amping Up the Flavour: Spreading Fillings.
Chapter 11: Tip Talk.
Chapter 12: Enhancing with Embellishments.
Part IV: Sweetening Lifes Special Occasions.
Chapter 13: Festive Cakes for Kids.
Chapter 14: Cakes for Grown–Ups.
Chapter 15: Showering Brides and Moms–to–Be.
Chapter 16: Lifting a Fork to Weddings and Anniversaries.
Chapter 17: Savouring Holidays and Special Occasions.
Part V: Thinking Outside the Cake Box.
Chapter 18: Prepping for Showtime.
Chapter 19: Quick Cakes and Last–Minute Decorating Techniques.
Chapter 20: Starting a Cake Decorating Business.
Part VI: The Part of Tens.
Chapter 21: Ten Great Sources for Cake Supplies and Ideas.
Chapter 22: Ten Ways to Cut a Cake.
Chapter 23: Ten Easy Baking and Frosting Alternatives.
Chapter 24: Ten (or So) Troubleshooting Techniques.
Index.
Author:
Joe Locicero
Shipping:
Shipping Details
ISBN:
9780470099117
Publish Date:
3/2007
Pages:
362
Publisher:
John Wiley & Sons
Format:
Paperback
Availability:
Approximately 10 - 14 days.
Availability details

Price: NZ$35.61 
Quantity:   

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