Contains the know–how and recipes needed to make and decorate cakes that are simple and quick–to–make yet look stunning. Decorating home–made cakes for occasions such as birthdays, anniversaries, childrens parties, christenings or weddings adds a personal touch. This book contains the know–how and recipes needed to make and decorate cakes that are simple and quick–to–make yet look stunning. There are cakes for all occasions – Christmas, Easter, Halloween, birthdays and anniversaries. It covers all the most popular methods of icing and decoration, from butter cream, sugar paste (fondant) and chocolate, to royal icing and marzipan. Detailed, easy–to–follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative cakes for each method, all illustrated with step–by–step photographs. There are cakes to suit adults and children alike, all of which can be achieved for a fraction of the normal retail cost, and the book aims both to help beginners pick up the basics and to offer experienced cake decorators some inspirational ideas.

Author:

Carol Deacon

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ISBN:

9781845371869

Publish Date:

8/2005

Pages:

144

Publisher:

New Holland Publishers

Format:

Paperback

Availability:

Approximatel 2 - 3 days
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