thebookshelf.co.nz Shop online for recipe and cookery books in NZ
  • Home
  • Service
    • Authors
    • Contact Us
    • Help
    • Newsletter
    • Recipes
  • Shopping Cart
  • Login
  • Edit My Account
  • Order History
Cart Total: NZ$0.00
Book Categories
    Beverages
    Celebrity Chefs
    Children
    Cookery by Ingredient
    Cooking For One
    Cooking for Parties
    Cooking with Gadgets
    Dishes & Courses
    General
    Health & Wholefood
    National & Regional Cuisine
    Preserving & Freezing
    Quick & Easy
    Vegetarian
Clearance Titles
 

Search

Payment Options

American Express
Diners Club International
Mastercard
Visa

Share

Bookmark and Share

Book Categories > Dishes & Courses > Baking

Click for larger image

Cakes to Dream On: A Master Class in Decorating

Cakes to Dream On A Master Class in Decorating, ISBN 9780471214625 and books by Colette Peters on sale at thebookshelf.co.nz

Presents a master class in cake design and decoration, alongside an all–new selection of her own cake designs. Colette Peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colettes incredible edible architecture. The ingenious cake decorator – whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings – presents a master class in cake design and decoration, alongside an all–new selection of her own cake designs. With Cakes to Dream On, Colettes inspired creations can now be rendered into show–stopping cakes of your own.

Cakes to Dream On reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions – whether its an opulent marriage reception –the majestic Ivory Wedding Cake– or a fanciful childrens party –the whimsical Homage to Dr. Seuss–. Colette presents designs for cake architecture ranging from the imperial splendour of Dolce de Medici, to the elegant grace of Brides Vintage Cameo, to the topsy–turvy daydream of Mad Tea Party.

Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they dont tumble off the table. Cakes to Dream On also discloses insider tricks of the trade: Colettes easy–to–follow instructions in techniques such as sugar work, gum paste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioners toolbox.

Bakers – and their enthusiastic audiences – will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colettes cake recipes include the Coco–Loco Cake, an alluring marriage of coconut and coffee, the Meringue Butter cream and its luscious lemon, raspberry, and mocha variants, and the ambrosial caramel–tinged Heavenly White Cake.

As breathtaking as Colettes cake works appear, her clear explanations of technique are meant to stimulate readers creative instincts and give them ideas for crafting their own distinctive confections. With more than 150 dazzling full–colour photographs illustrating both processes and finished presentations, and more detailed instruction than ever before, Cakes to Dream On will inspire readers to create their own mouth–watering masterpieces. Colettes master class is truly a launch pad for cake lovers own confectionary visions.

Table of Contents

Thank Yous.
Introduction.
How to Make a Decorated Cake.
How to Start.
Double–Layered Cakes.
Making a Cake Crooked, on Purpose.
Dreams of Youth.
Homage to Dr.Seuss.
Rainbow Carousel.
Styrofoam Nonpareil.
Enchanted Flora.
Walk n Cake.
Dreams of Chocolate.
Bavarian Cream and Chocolate Cream.
Floral Inlay.
Eau de Buckingham Fountain.
Dreams of Love.
Black and Blue Heart.
Counting Sheep.
Ivory Wedding Cake.
Brides Vintage Cameo.
Dreams of Colour.
Mr. Sticky the Chameleon.
Comfort Food.
Blue Pagoda.
Amethyst Arabesque.
Colourful Cloisonne.
Aqua Applique.
Dreams of Italy.
Cake–a–Roni.
Dolce de Medici.
Mother–of–Pearl Mosaic.
Cake for Michelangelo.
Dreams of Balance.
Mad Tea Party.
Sweet Offerings.
Caprice de Jacques.
Torte of Babylon.
Dreams of Grandeur.
Five Little Tartlettes: Olive Oyls Hat, Tiny Baubles, Fondant Flounce, Tipsy, Little Flower Pot.
Petit–Fish.
Big Splash.
Buttercup Blossom.
Dreams of Opulence.
Family Jewels.
Crystal Nostalgia.
Deco–licious.
Sequins and Spangles.
Variations on a Tiara.
Sudsy.
Recipes.
Heavenly White Cake.
Coco–Loco Cake.
Carrot Cake.
Meringue Butter cream.
Chocolate Truffle Filling.
Rolled Fondant.
Royal Icing.
White Modelling Chocolate.
Master Class Materials and Techniques.
Sugar work Techniques.
Materials.
Basic Techniques.
Quick Reference Guide to Tools and Ingredients.
Sources.
Index.

Extract

To read an excerpt (in pdf)click here
Author:
Colette Peters
Shipping:
Shipping Details
ISBN:
9780471214625
Publish Date:
10/2004
Pages:
272
Publisher:
John Wiley & Sons
Format:
Hardback
Availability:
Approximately 10 - 14 days.
Availability details

Price: NZ$56.88 
Quantity:   

About Us  Authors  Contact Us  Help  Edit My Account  Shopping Cart   Sitemap

Our Partners: dhoRisk  Goodwins  Dreaneens

© Monotapu Marketing Limited 20012. All Rights Reserved.