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Cakes to Dream On: A Master Class in Decorating Cakes to Dream On A Master Class in Decorating, ISBN 9780471214625 and books by Colette Peters on sale at thebookshelf.co.nz Presents a master class in cake design and decoration, alongside an all–new selection of her own cake designs. Colette Peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colettes incredible edible architecture. The ingenious cake decorator – whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings – presents a master class in cake design and decoration, alongside an all–new selection of her own cake designs. With Cakes to Dream On, Colettes inspired creations can now be rendered into show–stopping cakes of your own. Table of ContentsThank Yous.Introduction. How to Make a Decorated Cake. How to Start. Double–Layered Cakes. Making a Cake Crooked, on Purpose. Dreams of Youth. Homage to Dr.Seuss. Rainbow Carousel. Styrofoam Nonpareil. Enchanted Flora. Walk n Cake. Dreams of Chocolate. Bavarian Cream and Chocolate Cream. Floral Inlay. Eau de Buckingham Fountain. Dreams of Love. Black and Blue Heart. Counting Sheep. Ivory Wedding Cake. Brides Vintage Cameo. Dreams of Colour. Mr. Sticky the Chameleon. Comfort Food. Blue Pagoda. Amethyst Arabesque. Colourful Cloisonne. Aqua Applique. Dreams of Italy. Cake–a–Roni. Dolce de Medici. Mother–of–Pearl Mosaic. Cake for Michelangelo. Dreams of Balance. Mad Tea Party. Sweet Offerings. Caprice de Jacques. Torte of Babylon. Dreams of Grandeur. Five Little Tartlettes: Olive Oyls Hat, Tiny Baubles, Fondant Flounce, Tipsy, Little Flower Pot. Petit–Fish. Big Splash. Buttercup Blossom. Dreams of Opulence. Family Jewels. Crystal Nostalgia. Deco–licious. Sequins and Spangles. Variations on a Tiara. Sudsy. Recipes. Heavenly White Cake. Coco–Loco Cake. Carrot Cake. Meringue Butter cream. Chocolate Truffle Filling. Rolled Fondant. Royal Icing. White Modelling Chocolate. Master Class Materials and Techniques. Sugar work Techniques. Materials. Basic Techniques. Quick Reference Guide to Tools and Ingredients. Sources. Index. ExtractTo read an excerpt (in pdf)click here
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