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Book Categories > Dishes & Courses > Baking

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Candy Making For Dummies

Candy Making For Dummies, ISBN 9780764597343 and books by David Jones on sale at thebookshelf.co.nz

How sweet it is! More than 100 recipes plus terrific tips and tricks.

If you want to concoct irresistible treats for your friends and family, this book gets you cooking! Youll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids treats to cream–filled delicacies. Indulge!.

Discover how to:

Choose the proper utensils and ingredients
Melt, temper, and mold chocolate
Fine–tune your skills with professional secrets
Create special holiday treats
Bag, box, or wrap candies for gifts

Introduction
Part I: Welcome to Candyland
Chapter 1: Candy Making Made Easy (Because It Is)
Chapter 2: Preparing Yourself (and Your Kitchen) for Candy Making
Chapter 3: Selecting the Right Tools
Chapter 4: Picking Quality Ingredients
Part II: Concocting Creamy and Chewy Delights
Chapter 5: Creating a Stir with Fondue
Chapter 6: Focusing on Fondant, Mints, and Meltaways
Chapter 7: Caramel Contentment
Chapter 8: Doctoring Divinity
Chapter 9: Whipping Up Quick and Easy Fudges
Chapter 10: Making Magic with Marshmallows, Fruit Jellies, and Marzipan
Part III: Getting a Little Nutty
Chapter 11: Taking On Crunches, Toffees, and Pralines
Chapter 12: Breaking Out the Brittles
Chapter 13: Discovering Amazing Uses for Popcorn
Part IV: Becoming a Chocolate Artist
Chapter 14: Chopping, Melting, Tempering, and Storing Chocolate
Chapter 15: Dipping Delicious Treats into Chocolate
Chapter 16: Taking a Bite Out of Barks and Clusters
Chapter 17: Rolling Along with Wonderful Creamy Centers
Chapter 18: Impressing with Incredible Truffles
Chapter 19: Know How to Mold Em
Part V: Having Special Fun with Candy
Chapter 20: Creating Holiday Magic
Chapter 21: Bring In the Kids.9
Chapter 22: Making a Stunning Presentation
Part VI: The Part of Tens
Chapter 23: Ten Wonderful Web Sites for Candy Recipes
Chapter 24: Ten (or So) Great Places to Buy Candy–making Supplies
Chapter 25: Ten (or So) Cool Candy Companies to Visit
Chapter 26: Ten Troubleshooting Tips for Candy Makers
Appendix: Metric Conversion Guide
Index.

Author:: David Jones
Shipping:: Shipping Details
ISBN:: 9780764597343
Publish Date:: 11/2005
Pages:: 384
Publisher:: John Wiley & Sons
Format:: Paperback
Availability:: Approximately 10 - 14 days.
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