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| Book Categories > Cookery by Ingredient > Chocolate | |||||||
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Chocolate And Vanilla Chocolate And Vanilla, ISBN 9780307238528 and books by Gale Gand on sale at thebookshelf.co.nz In Gands expert hands, chocolate has never been so intense and decadent, and plain vanilla anything but. Chocolate or vanilla? As in a double scoop of chocolate in a chocolate–dipped cone with sprinkles please, or a vanilla layer cake with vanilla frosting , thank you very much? While the debate rages on chocolate fiends on one side and vanilla fans on the other, chances are theres one of each in your family and Gale Gand knows just how to indulge both of them. In Gands expert hands, chocolate has never been so intense and decadent, and plain vanilla anything but. For your next party, why not serve Chocolate Fudge Soccer Cakes for the chocoholic crowd and Boston Creme Cupcakes for the other camp? With a mix of classic favourites such as Chocolate Babka abd Vanilla Charlotte along with new creations such as White Chocolate Grapefruit Mousse and Frozen Poppyseed Mousse with Poached Stonefruits, there is no shortage of possibilities for spicing up a simple family meal or crowded neighbourhood get–together. Other delectable options include: CHOCOLATE: Mexican Chocolate Fondue, Chocolate Butterscotch Cake in a jar, Chocolate Peanutbutter Thumbprints, Chocolate Almond Upside–Down Cake and Chocolate Burgers with white chocolate filling VANILLA: Chewy Vanilla Caramels, Cream Cheeses–stuffed Cupcakes, Vanilla Crumb cake with blueberries, Late–Night Flan and Limoncello Strawberries with Vanilla Sugar. In addition to the tempting recipes, Gand also provides tips for using the best ingredients and techniques for your creations, From demystifying the ever confusing notion of cacao pertcentages and offering advice on how to buy the best chocolate for your needs to answering the question of vanilla beans vs vanilla extract and which is best for what, Gand arms cooks with the knowledge necessary to make the most flavourful desserts. With a unique design thats as much fun as the recipes inside, CHOCOLATE AND VANILLA is a more that just a handy guide to the best of what these two flavours have to offer. Its fresh format, simple instructions and all–ages appeal – with instant favourites such as Peanut Butter Cocoa Crisp Treats and Vanilla Malteds make this book an ideal hostess gift or purchase for any kitchen. About the AuthorGALE GAND is the executive patry chef and partner of acclaimed restaurant Tru in Chicago and was host of Sweet Dreams, Food Networks first daily show devoted entirely to baking, which continues to air. Her previous titles include AMERICAN BRASSERIE: BUTTER, SUGAR, FLOUR, EGGS, which was nominated for the James Beard Foundation/Kitchen Aid Award for Best Dessert Book of 2000, GALE GANDS JUST A BITE, and GALE GANDS SHORT AND SWEET. Gand was named Outstanding Patry Chef in the year of 2001 by the James Beard Foundation and has a new line of non–stick bakeware available on HSN and soon Marshall Fields and Macys. She lives in Illinois with her husband and 3 children
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 "Chocolate And Vanilla")