Chocolate Chocolate is a dream cookbook that blends how–to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences. Deep, dark, and fudgy. Moist and luxurious. Seductively rich.

For award–winning author Lisa Yockelson, chocolate has long been an obsession, a craving, a calling. Now she fulfills the calling in Chocolate Chocolate, a dream cookbook that blends how–to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences.

Chocolate Chocolate reveals baking with chocolate as a sweet and simple art, one that is both rewarding and accessible. The books unique baking diary format arranges chapters by theme, reflecting Yockelsons fresh and personal approach to baking. From comforting Brownie Style favorites to dashing Double Chocolate and Mudslide confections, temptation beckons from every page.

The book can be used in several ways – to find a recipe for a sweet thats just packed with chocolate, to learn how chocolate behaves in the baking process, to gather information on the various types and uses of chocolate, and, of course, to simply rejoice in what surely must be the most luxurious of all flavors.

Complemented by 155 stunning color photographs that artfully express her specialties in all their chocolate glory, here is a timeless reference all home bakers will return to again and again as a source of instruction, inspiration…and sheer indulgence.

Table of Contents

Author:

Lisa Yockelson, Ben Fink

Shipping:

Shipping Details

ISBN:

9780471428077

Publish Date:

11/2005

Pages:

512

Publisher:

John Wiley & Sons

Format:

Hardback

Availability:

Approximately 10 - 14 days.
Availability details