Cibo: Food With Attitude includes gorgeous photography of each dish and restaurant life. Cibo is food with attitude. Whether it be culinary wizard Kate Fay pushing the boundaries with her scrumptious, imaginative dishes or Jeremy Turner and his team rolling out the trims and trappings of fine dining with panache or having guests roaring with laughter, Cibo has attitude a plenty.

The Cibo attitude flows throughout this cookbook as it presents over 100 wow recipes that can be prepared and served with restaurant aplomb or cooked as a home meal. And you wont find the standard entree, main, dessert format either. Kate introduces a special section on duck and one on cheese, Hans, the Cibo barman, presents a section on delectable cocktails, and all the staff get involved offering their own recipes in the Staff Meals section.

As practical as it is entertaining Food With Attitude showcases Cibos love of food and passion for all that goes into producing fantastic meals. It captures the essence of one of new Zealands great restaurants and the people who make it unique.

Head Chef Kate Fay presents many of Cibos much loved dishes. She expertly blends exotic and familiar produce in such a way as to hint at a home–cooked meal. The dishes are made up of smaller dishes that can be used in different combinations and in isolation. Featuring recipes for finger food, Kates signature Take One Duck plus a selection of delicious cocktail recipes – many of their own creation.

Showing the behind the scenes life of a successful and busy restaurant, how it works and why its perennially popular, including some entertaining anecdotes of everyday life in the restaurant.

Kate Fay is an artist, an adventurer, a genius in the kitchens – Viva New Zealand Herald

Table of Contents

Extract

Flavourings

Author:

Kate Fay, Jeremy Turner

Shipping:

Shipping Details

ISBN:

9781869710323

Publish Date:

11/2005

Pages:

224

Publisher:

Hodder Moa Beckett

Format:

Paperback

Availability:

Approximately 10 - 14 days
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