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Classic Conran Classic Conran, ISBN 9781840914726 and books by Vicki Conran, Terence Conran on sale at thebookshelf.co.nz For years the best kept secret in the culinary world has been that many of the best dishes are in fact perfectly simple. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring appeal, but also because of their timeless quality, such as Soupe a lOignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again. A comprehensive collection of simple, classic and timeless recipes for every occasion and season, featuring the dishes Terence and Vicki Conran cook and eat every day. Accompanied by stunning photography by Georgia Glynn Smith, shot at the Conrans home in Berkshire, England. About the AuthorTerence Conran is one of the worlds leading restaurateurs, designers, furniture–makers and retailers with an impressive collection of internationally acclaimed restaurants.Vicki Conran is an accomplished cook and divides her time between homes in Berkshire, London and Provence. She co–wrote Terence Conran on Restaurants.
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 "Classic Conran")