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Coffee Love : 50 Ways to Drink Your Java Coffee Love 50 Ways to Drink Your Java, ISBN 9780470289372 and books by Daniel Young on sale at thebookshelf.co.nz For coffee lovers, this is a dream book––50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four–color package and impulse–purchase price Introduction. The Espresso Bar. The Coffeehouse. National Brews Shakes, Frappes, & Milks. Spirits and Cocktails. A coffee lover knows a good cup of coffee from the first sip; you close your eyes and savor it. Well–made, delicious coffee can be transporting – whether you are easing into the day with a frothy cappuccino, luxuriating in the richness of a bicerin (made with espresso, hot chocolate, and cream), or sipping a coffee–accented cocktail to kick–start an evening of fun. Coffee Love takes you on a coffee–lovers journey – from Seattle to Venice to Thailand – for some of the best recipes in the world to satisfy your coffee cravings. From Milan to Mexico City, Budapestto Bangkok, Seattle to your hometown, nothing both unites and divides people like coffee. Its our favorite beverage, after water, yet heated debates about the best brewing and serving methods abound. In Coffee Love, Daniel Young captures the special traditions and rituals of coffee–drinking cultures around the world – and shares 50 authentic recipes for soul–satisfying coffee drinks. Discover unique espresso libations such as Caffn++ Marocchino, a mini cappuccino from Milan, or Tiramis? Coffee, an award–winning pick–me–up from Norway. Sample a zabaglione–layered Caffn++ Imperatore from Venice, an orange–infused Maria Theresia from Vienna, or a chocolate–laced Bicerin from Turin. And savor a genuine Turkish Coffee, a French Cafn++ au Lait, or a Mexican Cafn++ de Olla. During the hot summer months, cool down with a Cold–Brewed Iced Coffee, a Coffee Milkshake, a Greek–Style Frappn++, or a Vietnamese Iced Coffee. And to take any party to the next level, try an absinthe–spiked Slavia Macchiato from Prague, a flaming brandy Carajillo from Madrid, or a tequila–infused Espresso Platino from Los Angeles. Throughout the book, Youngs engaging profiles and evocative photographs bring the coffee experience to life. Youll visit fabled coffee shrines such as Cafn++ Sperl in Vienna, youll meet Bolognas most accomplished barista, and youll learn the secrets of the worlds most distinctive coffee drinks. If you love coffee and want to explore many great ways to enjoy it, this book is your indispensable guide. About the AuthorDaniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appétit, Condé Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafé Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com
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 "Coffee Love : 50 Ways to Drink Your Java")