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Book Categories > Celebrity Chefs

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Complete Sophie Grigson

Complete Sophie Grigson, ISBN 9780563534280 and books by Sophie Grigson on sale at thebookshelf.co.nz

An inspirational writer about food, Sophie Grigson is well known for her in–depth cookery books on vegetables and herbs, meat and fish. Now, for the first time, Sophie collects over 450 of her favourite recipes from Eat Your Greens, Travels a la Carte, Meat Course and Taste of the Times into one comprehensive volume. The Complete Sophie Grigson Cookbook is divided into 14 chapters, covering all kinds of recipes for every possible occasion – plus advice on selecting the ingredients, preparation techniques and tips. Sophie gives us warming winter dishes such as Marrow, potato and sage soup, Roast asparagus with Parmesan and Lamb chops with rosemary, aubergine and black olives, as well as a host of salads, fish, meat, vegetarian and vegan dishes. Theres also a sumptuous range of desserts, including Choc meringue cake with cherries and mascarpone, Passion fruit and orange jellies and Cranberry butter tart. Sophies imaginative recipe ideas demonstrate the best way to use the amazing variety of ingredients available to us today and her passion for the subject breathes life into every dish. With the emphasis on simple preparation and flavours this is a recipe book for everyone who loves food and the pleasures of cooking.

About the Author

Sophie is synonymous with great food, often using new and exciting ingredients in simple, easy dishes. She has a natural ability to teach cookery in an informal and friendly way, and her TV career began in 1993 with the award–winning 12–part Grow Your Greens, Eat Your Greens for Channel 4.

In 2001, Sophie won the Guild of Food Writers Cookery Journalist Award. Sophies book, Organic, was co–written with her husband, William Black and was published in May 2001. Sophie Grigsons Country Kitchen was published in September 2003, The First–time Cook was published in 2004 and Vegetables was published in October 2006.

Sophie is one of the featured chefs in the BBC Food websites Get Cooking video console.
Author:
Sophie Grigson
Shipping:
Shipping Details
ISBN:
9780563534280
Publish Date:
10/2001
Pages:
416
Publisher:
Headline
Format:
Paperback
Availability:
Approximately 2 - 3 days.
Availability details

Price: NZ$41.36 
Quantity:   

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