Complete Thai is the new handbook of authentic Thai cooking. With over 100 easy–to–follow recipes, including Red Pork Noodle Soup, Pork with Salted Eggs and Bean Sprouts, Coconut Grilled Chicken, Prawn Vermicelli and Son–in–law Eggs, you will find it easy to cook delicious exotic Thai dishes at home. Every recipe has a large colour photograph. Thailands cuisine has been influenced by many different countries and the Thai people have refined all these influences to form a unique style of their own highly spiced dishes with sharply contrasting flavours and textures.

Author:

Hamlyn

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ISBN:

9780600615408

Publish Date:

8/2006

Pages:

256

Publisher:

Hamlyn

Format:

Paperback

Availability:

Approximately 6 - 10 days
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