With this ultimate kitchen companion you can be a student of Jamies in your own home. Learn the skills that the trainees at Jamies Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. Its a celebration of learning, seasonality and good food! With Jamie as your teacher, enjoy making the delicious recipes that feature regularly at the restaurant. With hints, tips, advice and clear photographs to show you all the practical stuff, this is Jamies most accessible book yet!

I cant tell you how long Ive dreamt about writing this book. Its the biggest book Ive ever done, and Ive really tried to make it a timeless, modern–day classic. Whether youre a student, a young couple, an established cook or a novice, Ill take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. Theres information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when youre out shopping. You know what …if youre going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

Author:

Jamie Oliver

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ISBN:

9780718147716

Publish Date:

11/2006

Pages:

448

Publisher:

Michael Joseph

Format:

Hardback

Availability:

Approximately 6 - 10 days
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