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Cooking By Numbers Cooking By Numbers, ISBN 9780753512593 and books by Matthew Fort on sale at thebookshelf.co.nz Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact. As the title suggests, the recipes are divided by how many people they serve. We wouldnt cook the same thing for a meal alone as we would for a dinner party of ten, so whether youre cooking for you and your partner, your family or your friends and neighbours as well, youll find a recipe thats perfect for the occasion. About the AuthorMatthew Fort has worked on the food pages of the Guardian for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter and Waitrose Food Illustrated and appears as a judge on BBC2s Great British Menu. One of Matthews greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons is his fifth book.
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 "Cooking By Numbers")