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Cooking with Foods that Fight Cancer Cooking with Foods that Fight Cancer, ISBN 9781741754346 and books by Richard Beliveau, Denis Gingras on sale at thebookshelf.co.nz From the bestselling authors of Foods That Fight Cancer comes the companion cookbook. Foods That Fight Cancer kick–started a revolution in our understanding of the cancer–fighting properties of food. Now we know the value of green tea, dark chocolate and red wine, how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with professional chefs to do just that and this is the result. About the AuthorRichard Beliveau is a leading international authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry. Dr Beliveau is also the director of the Molecular Medicine Laboratory of UQAM–Sainte–Justine Hospital and a professor of surgery at the Faculty of Medicine at the University of Montreal.Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM–Sainte–Justine Hospital and the University of Quebec at Montreal. Table of ContentsForewordsIntroduction Part one 1. The fight against cancer: a daily struggle 2. Cancer, a question of context 3. Obesity, a sizable problem 4. Diet: at the heart of cancer prevention Part two 5. Seaweed: cancer falls victim to the sirens song 6. The magic of mushrooms 7. Flaxseed: weaving better protection against cancer 8. Herbs and spices: a taste of cancer prevention 9. Probiotics: bacteria that want whats good for you 10. Of cabbages . . . and cancer 11. The garlic family: keeping cancer far away 12. Soy: a unique source of anti–cancer phytoestrogens 13. Tomatoes and prostate cancer: its all in the secret sauce 14. Berries: the power of the little guy 15. Citrus fruits: so much more than vitamin C! 16. Green tea: drying out cancer 17. Red wine: Methuselahs daily dose? 18. Chocolate: passion and prevention in one dark package Part three
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 "Cooking with Foods that Fight Cancer")