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Curry: A Biography Of A Dish Curry A Biography Of A Dish, ISBN 9780099437864 and books by Lizzie Collingham on sale at thebookshelf.co.nz Curry changed and evolved according to the tastes of the various invaders of India. The Mughals –at the time of Henry VIII in England– brought with them the rice dishes of Persia, the Portuguese introduced the chilli peppers recently discovered by Christopher Columbus in the New World, and the Mrs Beetons and Eliza Actons of the British Raj added jam and apples to their curry recipes. The Raj also ensured that curry came the other way, from India to Britain – and today the British consume no less than 18 tonnes a year of their favourite chicken tikka marsala, a dish which purists claim is not Indian at all, but meat in gravy whipped up with a few spices –and sometimes a can of tomato soup!–. About the AuthorLizzie Collingham is a Research Fellow at Jesus College, Cambridge. This is her first book (apart from her doctoral thesis, about the nabobs of the British raj, which was published by Polity Press in 2001). She has a PHD in History from Cambridge, and at the university of Sussex won the Rose Prize for the best History finalist. Educated also in Germany and Sweden, she has been a lecturer at Warwick University and a Visiting Fellow at the Australian National University in Canberra. She is married and lives part of the year in France, part in Cambridge.
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 "Curry: A Biography Of A Dish")