Simple but inspiring, curry recipes

Curries the western world have come a long way since the days when, in the average home, they largely consisted of a stew of meat, and sometimes fruit such as sultanas, flavoured with bought English curry powder, a legacy of British colonialists in India. A staple food of most Asia–Pacific cuisines, with innumerable regional variations, curries have been (and continue to be) adopted and adapted all around the world, to suit local ingredients and tastes.

Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home – and this is what Curry Bible is about.

There are ndash recipes for curry dishes from India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia. There are also tips on buying, preparing and storing spices and pastes, stocking the pantry, and making traditional accompaniments such as sambals and breads.

Author:

Penguin

Shipping:

Shipping Details

ISBN:

9780143005834

Publish Date:

9/2007

Pages:

-

Publisher:

Penguin

Format:

Paperback

Availability:

Approximately 6 - 10 days
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