Search
Payment Options
Share
| Book Categories > Celebrity Chefs | ||||||||
|
|
Delia Smith's Christmas Delia Smiths Christmas, ISBN 9780563370642 and books by Delia Smith on sale at thebookshelf.co.nz In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining while still having plenty of time to relax with your family and friends. Whether this is the first time you have had Christmaas at your own home or have been doing it for years youll find this book will be indispensible every Christmas for years to come. Delia gives advice on how to choose the very best produce, from turkeys to chocolates, from glace fruits to smoked salmon. She shows that youve got plenty of time when everyone arrives – with her help you can prepare many dishes in advance, and her 36–hour countdown to Christmas lunch will ensure that nothing goes wrong for that most difficult of meals to get right. She gives lots of unusual ideas for all sorts of Christmas parties from fork buffets to drinks parties including Roast Goose with Potatoe, Sage and Apple Stuffing. and Iced Christmas Pudding topped with glace fruits marinated in Madeira. Over 100 new recipes include 5 different kinds of Christmas cake and foolproof ways to ice them, a complete vegetarian Christmas including Cheese Terrine with Apricot Chutney, and recipes for Christmas gifts such as Chocolate Truffles. Christmas is the time when you most want everything to run smoothly – with Delia Smiths Christmas at your side you can relax and enjoy it. About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.Table of ContentsIntroductionLists and more lists All kinds of Christmas cakes Talking turkey… and geese and hams Christmas puddings and mincemeat Preserves, pickles and chutneys Christmas on ice Canapes and nibbles A party selection A vegetarian Christmas Ducks, geese and game Roasted meats and cold cuts Winter vegetable dishes and salads Christmas desserts and sweet dishes Homemade sweets and chocolates The last 36 hours Supper dishes and left–overs Mail order and home delivery suppliers More about turkeys Index Conversion tables
|
|||||||
|
||||||||
)